Architecture and Interiors of the restaurant are designed in traditional style like an old farm in Uzbek village. We used all attributes of countryside life like arykwater channel, water-mill, clay roof with bright red poppies (they usually bloom in spring on roofs).
We used only natural materials, which create unforgettable national atmosphere —antique clay bricks from the real medieval brick wall, a vine, handmade ceramic tableware from Samarkand.
Russian and Uzbek Chefs work at the restaurant and cook traditional dishes. We used only fresh and natural products brought from Uzbekistan.
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3rd floor, International departure area,
opposite of 28 and 29 gates